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What Does Coconut Milk Contain and Why is it Healthy?Coconut milk, which is a versatile ingredient in many dishes and an excellent vegan alternative, is now widely available in stores. It is highly nutritious and offers several health benefits when included in the diet....
What Does Garlic Contain and Why Should We Eat it?The benefit of garlic is due to the content of the vital chemical compound allicin, which is a wonderful therapeutic agent. Allicin, which contains sulfur, is the culprit behind garlic's aroma.
Humanity has used garlic...
Dough BunniesKnead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts. Shape the body of a rabbit from each by forming a strip and wrapping it like a seashell....
Dough SarmaWrap each dough square into a roll. Arranged them next to each other in a greased tray. Bake in a moderate oven until pinking....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Beer DoughWith a mixer, mix well until you get a thick uniform mixture. You can make this batter with beer for bread, or use for pizza dough....
Vanilla DoughKnead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Linzer DoughGradually knead a smooth dough.
Wrap it in transparent plastic wrap and leave it for several hours (best for overnight) in the refrigerator....
Panettone DoughMash the butter and add 1/3 of the dough to it, then knead to get a homogeneous mixture.
Then add the rest of the dough to it in 2 lots....
Donut DoughSift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Chewy DoughThen mix the other products in and knead a dough, which is then left to rise. You should get a nice sticky dough.
Allow to rise for at least 30 minutes or more....
Focaccia DoughLeave the finished dough to rise in a warm place in a greased bowl, covered with a towel. It should double in volume....
Ageless DoughThe dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Honey DoughA soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Refrigerator DoughKnead a soft dough. Leave it to rest for 20 minutes.
It can then be used immediately or stored in a greased bag in the refrigerator and processed the next day....
Crazy Dough* Pizza, muffins, croissants, etc. can be made from the dough....
Challah DoughButter, sugar crumbs, sesame or poppy seeds are used for sprinkling.
However, here we will focus on the bread dough itself....
How Long Does Dough Rise?The best indicator for the a risen dough is when it doubles in volume. Another indicator is that the risen dough has bubbles on its surface....
Why Does Sauerkraut Soften?Sauerkraut is a favorite product that we prepare ourselves shortly before Christmas. There are a few little tricks for good sauerkraut that will help us achieve perfect results if we are sauerkraut fans.
In some cases...
Plain Cozonac DoughKnead a dough from them and the sifted flour. Leave to rise until doubled in volume (60 - 120 min.)
After forming the cozonacs, scones and other treats from the dough, leave them to ferment for 60-80 min....
All-Purpose DoughKnead a soft, stretchy, nonstick dough. Smear a plastic bag with a little oil, put the dough in it and leave it in a warm area for 1 hour to rise....
Classic Eclair DoughScoop large spoonfuls of thus prepared dough and place them onto baking paper laid out in an oven dish....
How Long Does the Dough Need to Rise?
Why is my dough tough?
