How to make
Beat the eggs with the sugar, until a fluffy mixture is obtained. Add the oil in a thin stream to them.
Add the honey and beat again using a mixer or whisk.
In a separate bowl, mix the flour, soda and cinnamon. Mix them well.
Start adding the dry ingredients to the egg mixture. Add it in spoonfuls and mix.
A soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour.
The honey dough can be used immediately or put in the refrigerator and you can prepare honey cookies with it within a few days.
