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Plain Tea Biscuits

Nadia Galinova
Translated by
Nadia Galinova
Plain Tea Biscuits
Image: Mariana Petrova Ivanova
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23/06/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
20
"Plain or not, these biscuits remain among the most delicious you can try"

Ingredients

  • flour - 5 oz (140 g)
  • sugar - 1.2 oz (35 g)
  • yolks - 1 pc.
  • butter - 3.3 oz (95 g)
  • vanilla powder - 1 pc. (0.2 g)
  • powdered sugar - for sprinkling
measures

How to cook

Take out the butter and leave it at room temperature to relax and soften.

Cut it into cubes in a large bowl. Add the remaining products and knead a soft dough.

Wrap it in cling film and refrigerate it for 15-20 minutes.

Take it out and fill the a piping bag for sweets.

Pipe them out onto a tray lined with baking paper at a distance.

Bake biscuits in a preheated oven at 340°F (170°C) for 20 minutes.

Sprinkle the cooled plain tea biscuits with powdered sugar.

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