How to make
Stir the water and sugar until the sugar has melted and add the oil and stir again.
Add the yogurt, then start adding a little flour along with the baking powder and vanilla.
Knead a soft non-stick dough.
Roll out the dough into about 3-5 mm thick crust and cut out the biscuit shapes.
Bake the biscuits for 10-15 minutes at 360°F (180 degrees) until they're fully baked.
