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Plain Biscuit Balls

gwengwen
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Preparation
25 min.
Тotal
25 min.
Servings
30
"As easy as child`s play to make and so delicious you won`t be able to resist making them right away."

Ingredients

  • biscuits - 4 packets, tea or plain
  • chocolate - or jam
measures

How to make

Pour water in a container, then put 2-3 biscuits in it for no longer than 3 seconds because they'll soften too much.

Once you take them out, mash them and form them into balls. You can use more than 4 packets.

Leave them in the fridge or freezer to harden after sticking toothpicks or other handles in them.

After they've hardened, dip them in melted chocolate, jam or powdered sugar - whatever you have on hand.

Bon appetit!

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