How to make
Pour water in a container, then put 2-3 biscuits in it for no longer than 3 seconds because they'll soften too much.
Once you take them out, mash them and form them into balls. You can use more than 4 packets.
Leave them in the fridge or freezer to harden after sticking toothpicks or other handles in them.
After they've hardened, dip them in melted chocolate, jam or powdered sugar - whatever you have on hand.
Bon appetit!
