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Biscuit Chocolate Balls

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Biscuit Chocolate Balls
Image: Djemile Cheshlieva
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26/07/2018
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Preparation
20 min.
Тotal
20 min.
Servings
6
"Life is better with a cup of coffee and a few Biscuit Chocolate Balls."

Ingredients

  • biscuits - 1 packet, plain
  • margarine - 1/2 cup (125 g) melted (or butter)
  • powdered sugar - 2 tablespoons
  • cocoa - 2 tsp
  • milk - 1/2 cup
  • walnuts - 1/2 cup, ground
  • coconut flakes
measures

How to make

Put the biscuits in a blender, blend until they become a floury powder.

Pour it into a deep bowl, add the melted margarine, powdered sugar, cocoa, milk and walnuts and stir.

Leave in the fridge to sit for 2 hours.

Then tear pieces from the dough, shape them into walnut-sized balls and sprinkle with coconut flakes.

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Comments

Anonymous
Anonymous
So these never need to be cooked at all?
25.09.2022 16:45

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