Bonapeti.com»Recipes»Baked Goods»Dough»Classic Eclair Dough

Classic Eclair Dough

Topato
Translated by
Topato
Classic Eclair Dough
25/10/2016
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
6
"Want eclairs this fluffy? Find the secret here."

Ingredients

  • flour - 1 cup, type 500
  • eggs - 3, large
  • butter - 1/2 cup
measures

How to make

Put about 1 cup of water in a pot on the stove. Once it comes to a boil, add the melted butter to it. Stir and add the flour in a thin trickle.

Continue stirring on low heat until you get a thick mush. Remove from the stove to cool. Then, gradually add the eggs and continue stirring thoroughly once again.

Scoop large spoonfuls of thus prepared dough and place them onto baking paper laid out in an oven dish. Bake the eclairs until ready, then stuff them using a pastry bag, or whichever way you find suitable, with the desired filling.

Rating

3
50
40
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest