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Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .

Fish and SeafoodPontic Shad

28 Jan.

Kristina Chernikova

Fish and SeafoodSwordfish

27 Jan.

Kristina Chernikova

Fish and SeafoodPike

26 Jan.

Kristina Chernikova

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Bream

09 Aug.

Sea bream is a fish with white, soft and slightly dry meat. Selecting and storing bream. The meat of sea bream is white, firm and juicy, allowing cooking in a variety of ways.

Sea Bass

09 Aug.

Sea bass is one of the rarest fish to find. Sea bass is one of the tastiest fish in the sea. Selection and storage of sea bass. Sea bass is an extremely useful and valuable health food.

Seafood

25 Mar.

Seafood and its flavor of sea breeze is associated with the emotions of summer. Seafood is considered a dietary product. Seafood types and storage.

Perch

24 Mar.

Perch /Perca fluviatilis/ a fish in the Bass family. The perch is considered a long-liver among fish. The season for perch is from early March to mid-April.

Bluefish

24 Mar.

Bluefish /Pomatomus saltatrix/ is a predatory marine fish. Bluefish is one of the most prized fish for sport and for industrial fishing. Bluefish is up to 130 cm long and weigh about 14 kg.

Salmon

19 Mar.

Salmon is one of the most popular fish in the world. Selection and storage of salmon. Salmon has an extremely high content of omega-3 fatty acid.

Tuna

02 Feb.

Tuna is one of the few foods containing purines. Tuna helps our cardiovascular health. Tuna in a can is a great addition to a number of green salads.

Mussels

27 Jan.

Mussels have impressive levels of vitamins of group B and C, are rich in phosphorus, calcium, iron. Mussels are a valuable and healthy seafood, which should not be denying ourselves.

Sardines

27 Jan.

Sardines /Sardina pilchardus/ porbeagle is a type of sea fish, which is also known as pilchards. Sardine is a fish that has warm temperatures and live in herds.

Squid

26 Jan.

Squid are an extremely dietetic food, rich in protein and very low in fat. Squid (Teuthida) are cephalopods. The meat of the squid is white, smooth, light and rubbery.

Caviar

02 Jan.

Caviar is considered the most nutritious fish delicacy. Caviar is the name of all the eggs of a species of fish. Caviar is famous as one of the most expensive foods.