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Fish and Seafood

Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .
LangousteFish and SeafoodLangouste
11 Dec.
Antonia R.
FuguFish and SeafoodFugu
06 Oct.
Rosi Stoyanova
SturgeonFish and SeafoodSturgeon
08 July
Kristina Chernikova
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Jack MackerelsJack Mackerels
07 July
Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.
TenchTench
25 May
Tench (Tinca tinca) is a freshwater fish found in the waters of Asia and Europe. It's also commonly referred to as the doctor fish. Experts state that regular consumption of tench prevents heart problems and has a positive effect on brain function.
BarbelBarbel
15 May
Barbels (Barbus) is a genus containing 300 species of fish, found in different rivers all over the world. Barbels belong to the carp family. What most of the species share in common is their pair of whiskers (barbels).
CodCod
08 May
Cod is one of the most commonly used fish in almost the entire world. If not consumed fresh or frozen, cod is used to make many kinds of fish products.
AnchovyAnchovy
20 Apr.
The anchovy is a small fish belonging to the Engraulidae family. There are 144 species of anchovies that inhabit waters of moderate temperature. The anchovy is also distinguished by its incredibly flattened head and large mouth.
Wels CatfishWels Catfish
14 Apr.
The wels catfish is a freshwater fish, also known as sheatfish. Its body is elongated and often reaches remarkable lengths. The healthy components found in the wels catfish make it an important part of our menu.
LobstersLobsters
27 Mar.
Lobsters are a type of seafood valued for their taste all over the world by just about everyone. Lobsters, like all other seafood, contain quite healthy substances. They are rich in vitamins B3, B9 and B12.
OctopusOctopus
05 Mar.
When prepared properly, an octopus can provide a real treat for the senses. As such, octopus is a favored food in many locales around the world, especially in Eastern Asia and the Mediterranean.
Salmon TroutSalmon Trout
20 Feb.
Salmon trout is a hybrid species of fish, the result of years of efforts by Yugoslavian geneticists. Salmon trout is larger than other trout species, its meat is pink (like a salmon's), it has fewer bones and more actual meat.
PangasiusPangasius
06 Feb.
Pangasius is a genus of freshwater catfishes from the Pangasiidae family. Pangasius is counted as a white fish. The meat of the fish is white, delicate, juicy.
CuttlefishCuttlefish
02 Feb.
Cuttlefish inhabit coastal waters; they can be found at depths of 656 ft (200 m) below sea level. Cuttlefish meat is exceptionally popular in Mediterranean cuisine. It is eaten boiled, baked or fried.
HerringHerring
29 Jan.
Herring is a saltwater schooling fish from the Clupeidae family. Herring eat plankton but the adults also feed on small fish. In the Arctic regions, herring release their roe during the spring.
EelEel
29 Jan.
Eels spend the majority of their life in freshwater basins but breed in salty ocean waters, going on very long migrations to do this. Eels are typically nocturnal and predatory fish.

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