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Curiosities

Curiosities

Curious articles and info from the culinary world.
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The Legend of VanillaThe Legend of Vanilla
26 Feb.
Vanilla is one of the most popular spices in the world. It comes from the forests of Mexico and the legend of its origin is very interesting.
What is the Difference Between Prosecco and Champagne?What is the Difference Between Prosecco and Champagne?
05 Feb.
Many people are of the opinion that the only difference between prosecco and champagne is that the former is traditionally produced in Italy, the latter in France.
The Difference Between White and Dark ChocolateThe Difference Between White and Dark Chocolate
05 Feb.
The recommendations are to eat 40 g of dark chocolate several times a week for better health. Real dark chocolate should not contain oils other than cocoa.
The Most Popular Spanish DelicaciesThe Most Popular Spanish Delicacies
02 Feb.
Spain is known for its live music, hot nights and heavy red wine. But do you know which are the most popular Spanish delicacies? Read more in the following advice:
Culinary Journey in Spain: Types of TapasCulinary Journey in Spain: Types of Tapas
02 Feb.
Tapas are all kinds of salads, sausages, fish and seafood delicacies and what not, but always in small portions. June 16th marks World Tapas Day, so let's talk more about one of Spain's wonders.
Foods with a Surprising Amount of CarbohydratesFoods with a Surprising Amount of Carbohydrates
30 Jan.
The trap! Although complex carbohydrates are many times more healthy than simple ones, they are still carbohydrates. Here are 12 surprisingly high-carb foods.
The History of Rum From the Time of Columbus to TodayThe History of Rum From the Time of Columbus to Today
27 Jan.
I guess quite a few of you like to drink tea with rum for good health and to cure a cold? Now I will tell you where this drink comes from and how it is made!
What is Xylitol?What is Xylitol?
23 Jan.
Xylitol is also known by the names Xylitol and E967. Is xylitol harmful or healthy?
Malt Sugar and Maltose - What We Need to KnowMalt Sugar and Maltose - What We Need to Know
17 Jan.
Maltose or malt sugar is a type of natural disaccharide containing glucose residues. A large amount of maltose (malt sugar) is present in sprouted grains of barley, rye and other cereals.
How to Remove the Smell of Onions or GarlicHow to Remove the Smell of Onions or Garlic
27 Dec.
Garlic and onions add a favorite flavor to our dishes, and they are also super healthy. Eliminate the intrusive smell of onions or garlic with these remedies.
Collagen - What You Need to KnowCollagen - What You Need to Know
27 Dec.
In face cream, in body lotion, in supplements and even in medicines, we often find the presence of collagen. What is collagen, what role does it play in our body and why is it so important? Foods with collagen.
How to Cook the Most Delicious Fish?How to Cook the Most Delicious Fish?
13 Dec.
Different types of fish have different nutritional properties and require an individual approach and method of preparation. Types of fish and how to cook them. Subtleties when cooking oily blue fish and whitefish.
Chevre Cheese - The King of French Soft CheesesChevre Cheese - The King of French Soft Cheeses
06 Dec.
Characteristics of Chevre cheese. Chevre is a soft French cheese from the region of the same name. In its homeland, Chevre cheese is also combined with sausages and chicken breasts.

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