These are French products that are a source of pride for the local population. As it is abundantly clear to us, French cuisine is unsurpassed, and not by a paragraph or two.
Ventricina is a traditional Italian salami made from pork without preservatives. Ventricina is a large /1-3 kg/, round or pear-shaped pork salami with a strong and intense taste and a bright orange color
Baking bread without yeast is made from unleavened dough - without the addition of yeast. Bread made from naturally fermented dough cannot spoil for a very long time.
Have you heard of pureed lemon seed oil? It can be a perfect alternative to cow butter if you are looking for one. A few ideas for what to replace the cow's butter with
Gouda Tricolor is just the surprise addition that is literally a feast for the senses. The taste of Rossello Life Tricolor is refreshing, light and firm, slightly spicy - as befits its colorful appearance.
The ten most famous Italian dishes. Italian cuisine is one of the most famous and loved all over the world. It is colorful, aromatic, fascinating. Much can be said about it and it will never be enough
The traditional Neufchâtel dates back to the sixth century and is the oldest cheese in France made from cow's milk. Neufchâtel cheese is soft and very reminiscent of cream cheese. Neufchâtel cheese melts right into the dishes
If your refrigerator has the function of cooling food, No Frost or GRUB, then you can safely put hot meals in it. But why shouldn't you put hot food in the fridge?
The name of this cheese comes from the small town of Ambert, located on the slopes of the Forez mountain ranges. Fourme d'Ambert is a cheese from cow's milk.