Gouda cheeses account for 60% of all cheese production in the Netherlands, and the export industry to foreign countries is also booming.
The Gouda used for export is usually not mature (aged between one and six months) and its texture is different from that of the local Dutch Gouda cheese, which is aged between 12 and 18 months, so its color darkens and turns yellow-brown. This mature Gouda is usually wrapped in black wax.
There are cheese markets in the cities of Hauda and Alkmaar in the Netherlands, where they recreate the selling of cheese in the olden days, which was part of Dutch culture. In the markets, weighing and auctions of cheeses, mainly Gouda cheese, are held, as well as demonstrations of the process of its production.
The taste of Rossello Life Tricolor is refreshing, light and firm, slightly spicy - as befits its colorful appearance. It is made from a mixture of cow and goat's milk and gently seasoned with garlic and red and green chilies.
This delightful and classic Tricolor Dutch Cheese is aged for up to 4 weeks and features a mild and creamy flavor plus spicy paprika, pesto and goat's milk, with a balanced intensity suitable for sandwiches, pastries and snacks.
You'll want to dice this cheese, include it in a sandwich, or as a beautiful cheese platter at a picnic or festive dinner.
The dairy delicacy is a carnival of colors that intersects brilliant green, fiery red and white, which together create a colorful and elegant marble look.
Gouda Tricolor is just the surprising addition that is literally a feast for the senses.
Read more:
- Types of hard cheeses;
