When we talk about delicious food, we usually think of Italy and France, which are known for their gastronomic achievements. But what about that hot country called Spain, famous for its live music, hot nights and heavy red wine? It is definitely a country that has a lot to offer in terms of flavors and variety. Let's see! In the following article, have a look at the most popular Spanish delicacies:
Gazpacho
Why not start with a cooling tomato soup on a hot summer day? This soup comes from Andalusia and consists of tomatoes, peppers and garlic. It is served with freshly baked bread and olive oil. A great Spanish delicacy that you must try.
Patatas bravas
Well, where are we without potatoes? Patatas bravas or "brave potatoes" are part of the so-called tapas culture and are served with a spicy sauce.
The potatoes are usually diced and fried. The sauce can be both spicy ketchup and garlic mayonnaise or any other spicy miracle you can think of. It is one of the most popular Spanish delicacies.
Jamon
Jamon or cured ham is one of the most famous Spanish food products. It is cut into thin slices, almost transparent, which simply melt in your mouth. It is served with bread. You can pair it with sherry or cava because of its salty taste.
Tortilla patata
There is some controversy as to how it should be prepared. According to some, it is a traditional omelette with eggs, chorizo, peppers and onions. However, traditionalists believe that it should be prepared with only potatoes and eggs.
The potatoes are usually cut into cubes and fried beforehand. Then they are added to the egg mixture and fried over high heat. Be careful when turning it.
Churros
Let's not forget the most popular Spanish snack - churros. It is fried sweet dough, cut into small pieces and sprinkled with sugar. If you dip them in chocolate, the magic will be complete.
Albondigas
Albondigas is a dish that resembles meatballs in tomato sauce. These are meatballs served with tomato sauce, but there is also the option of serving them with almond sauce.
Fabada
This delicacy comes from Asturias. It is made from a type of white bean with pork, chorizo or bacon. It is stewed in a pot.
Leche Frita
Fried milk? Impossible! It is possible. The Spanish have found a way. It is prepared by beating milk with egg yolks and flour. It is left to harden and is then cut into pieces which are rolled in breadcrumbs and fried. An extremely popular dessert that can be served both hot and cold.
