Patatas Bravas

Rosi TrifonovaRosi Trifonova
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
2-3
"We went all the way to Spain to find the exact recipe for this potato dish but it was well worth it - try it and see for yourself."

Ingredients

  • potatoes - 16 oz (450 g)
  • onions - 1 head
  • paprika - 1 tsp
  • tomatoes - 10.5 oz (300 g)
  • peppers - 1
  • mustard - 1 tsp
  • vegetable broth - 1 1/5 cups (300 ml)
  • salt
  • black pepper
  • bay leaf
  • sugar - 1 tsp
  • garlic - optional
  • parsley
  • dill
measures

How to make

Cut the onion in crescents and fry until golden. Add the chopped pepper, mustard and fry for 2 minutes. Add the diced potatoes. Pour on the broth, put in the diced tomatoes and a pinch of sugar.

Add salt, and season with black pepper and bay leaf. Reduce the heat and leave it to stew for about 35 minutes or until the potatoes become ready.

When serving, sprinkle it with finely chopped parsley and dill.

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