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Easy Mushroom Porridge

Easy Mushroom Porridge
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"An easy to make mushroom porridge that also works great as a wonderful sauce for steaks."

Ingredients

  • champignons - 7 oz (200 g)
  • flour - 1 1/3 tbsp (20 g)
  • butter - 1 1/3 tbsp (20 g)
  • salt
  • black pepper
measures

How to make

Finely chop the boiled with a little salt mushrooms and strain them.

Fry the flour until golden and dilute it with the mushroom broth. Once it comes to a boil, add the mushrooms.

Boil for a few minutes.

Rating

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