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Field Mushroom Porridge

Iliana DimovaIliana Dimova
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10563
Nadia Galinova
Translated by
Nadia Galinova
Field Mushroom Porridge
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
2
"Field mushroom porridge - you need almost nothing to prepare it"

Ingredients

  • field mushrooms - 12.5 oz (350 g)
  • flour - 5 tsp.
  • onion - 1 onion
  • black pepper
  • paprika - 1 tsp.
  • oil
  • oregano
  • salt
measures

How to make

Wash the mushrooms and cut them into slices.

Clean the onion and grate it.

Add the mushrooms into a deep pan of hot fat and sprinkle with paprika.

Add the onions and sprinkle them with salt, paprika and flour.

Pour the hot water and add the oregano.

Leave the mushroom stew to boil for about 35 minutes.

If desired, sprinkle it with finely chopped parsley.

The economical field mushrooms porridge is very tasty.

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