How to make
The mushrooms are cleaned and cut in half.
Put the butter and mushrooms in a deep pot, fry them first and then add a little water to stew them. Add the finely chopped onions and carrots.
Add the vegetable broth and season with salt and black pepper.
If you don't have vegetable broth, pour water and add the vegetaable spice.
After boiling, wash and add the rice. The soup is boiled, until the vegetables and rice are cooked.
Beat the eggs in a bowl, add the lemon juice and yogurt, finely chopped parsley and mix vigorously.
After the mushroom soup is ready, carefully thicken it with the mixture, by first adding some of the broth to the mixture.
Then everything goes back into the pot and you have a gorgeous Field Mushroom Soup with Thickener.
