Clear Fish Soup

Elena TodorovaElena Todorova
Novice
408259
Topato
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Topato
Clear Fish Soup
Image: Albena Asenova
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28/09/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"You know the secret to a tasty, clear fish soup - many and different kinds of fish."

Ingredients

  • fish - 24.5 oz (700 g) (bighead carp, carp, salmon or mix of these)
  • onions - 1 head
  • carrots - 4
  • potatoes - 6
  • tomatoes - 2
  • oil - 1/2 cup
  • celery - 2 bunches
  • bay leaf - 1
  • black pepper
  • lovage
  • parsley
  • salt
measures

How to cook

A good fish soup is made with several types of fish - the more, the better. Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked.

Take the pieces of fish out, strain the broth and bring to a boil. To the boiling broth, subsequently add the finely chopped onions, carrots, bunches of celery and diced potatoes.

Then add the pieces of fish, keep boiling until the potatoes soften. At the end, add in the finely chopped tomatoes and spices and boil another 7-8 min.

Serve the soup hot, you can also add a little lemon juice.

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