How to make
The meat, onion, celery, carrot and bay leaf are boiled until the meat starts cooking.
Strain everything through a fine sieve. Separately, fry the flour in butter until golden.
Gradually pour the broth into it. Sprinkle with salt and black pepper.
Boil on low heat for 10 minutes. Add the finely chopped chicken.
The broth is served hot.
