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Village-Style Mushroom Porridge

Gergana TsvetanovaGergana Tsvetanova
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Nadia Galinova
Translated by
Nadia Galinova
Village-Style Mushroom Porridge
Image: Gergana Tsvetanova
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12/06/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"We dont know what the secret of the Village-Style Cuisine is, but even the ordinary mushroom porridge, prepared in a village-style, is uniquely delicious"

Ingredients

  • field mushrooms - 1.3 lb (600 g)
  • onion - 1 onion
  • garlic - 2 cloves
  • butter - 2 tbsp.
  • oil - 1 tbsp.
  • water - 2 1/2 cups (600 ml)
  • flour - 4 tbsp.
  • thyme
  • black pepper
  • salt - by taste
measures

How to cook

The mushrooms are cut into slices. Finely chop the onion and garlic. Pour the oil into the pan and add the butter.

Add the onion and garlic to stew. Once they soften, add the mushrooms. Fry them briefly, add salt and stew for another 5 minutes.

Sprinkle with flour, while stirring at all times, so that it can fry. Pour the water, stir vigorously, dissolve the flour and make sure there are no lumps.

The mushroom porridge is cooked for five minutes.

Season it with as much thyme, black pepper and salt as you like.

Remove the mushroom porridge from the hob.

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