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Grandma's Mushroom Porridge

Rosi TrifonovaRosi Trifonova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Grandma's Mushroom Porridge
Image: Albena Asenova
23/05/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"With warm bread we will eat a large portion of this mushroom porridge"

Ingredients

  • field mushrooms - 1.1 lb (500 g)
  • tomato puree - 2 tbsp.
  • flour - 4 tbsp.
  • carrots - 1 pc.
  • onion - 1 onion
  • peppers - 1 pc.
  • paprika - 2 tsp.
  • parsley
  • black pepper
  • savory herb
  • salt
measures

How to make

Cut onions, peppers and carrots into small pieces and the mushrooms into quarters.

Fry the vegetables in a deep frying pan and season them with salt and paprika.

Pour water to cover the vegetables and add the tomato puree.

Dissolve the flour in a little cold water and pour it into the pan.

Leave the mushroom porridge to reach a boiling point and remove it from the heat.

Season it with the remaining spices and sprinkle it with finely chopped parsley.

Grandma's mushroom porridge is very tasty.

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