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Summer Cream Soup with Peas and Dill

AneliaStefanovaAneliaStefanova
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Nadia Galinova
Translated by
Nadia Galinova
Summer Cream Soup with Peas and Dill
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"A rich vegetable soup like this is all you need for a healthy lunch"

Ingredients

  • pea - 0.9 lb (400 g)
  • potatoes - 2 pcs.
  • broccoli - 7 oz (200 g)
  • butter - 1 tbsp.
  • white cheese - 1.8 oz (50 g)
  • milk - 2/5 cup (100 ml)
  • dill - 1/4 bunch
  • salt - by taste
measures

How to make

The peas are put on the stove, after the water boils, it is changed.

It is poured with clean water and the potatoes and broccoli are added to it.

The pea soup is boiled, until the vegetables are completely cooked.

Remove them from the heat and season with salt. The dill and butter are also added.

The milk is warmed up and added to the healthy vegetable soup along with the white cheese.

Everything is blended into a smooth cream.

The summer cream soup with peas and dill can be served both warm and cold.

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