Quick Mushroom Porridge

Rosi TrifonovaRosi Trifonova
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Quick Mushroom Porridge
22/01/2014
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Pick out fresh mushrooms and follow the instructions - you`re not going to believe the kind of tasty result you`re going to get."

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • flour - 6 tablespoons
  • salt
  • oil
  • parsley
measures

How to cook

Sauté the mushrooms and once they are ready, pour the dissolved in water flour over them.

Use as much water as you need to get the required density. Add spices to taste and salt. When it boils, remove it from the fire.

Serve with chopped parsley.

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