How to make
The milk is heated. The yeast is dissolves in it. The eggs are beaten with salt.
The flour is sifted and a well is made in the middle of it.
Gradually add milk with yeast and beaten eggs into the well. The oil is added last. Everything is mixed.
A little flour can be added if needed. The goal is to get a soft dough.
The necessary kneading is about 10 minutes.
The finished dough is spread out in a greased baking pan.
The pizza dough with milk and yeast is very successful.
