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Oven-Baked Peppers Burek

Rositsa PetrovaRositsa Petrova
Guru
22615k
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Peppers Burek
Image: Rositsa Petrova
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
5
"My oven-baked peppers burek are more than an appetizing offer in winter"

Ingredients

  • roasted peppers - 10 pcs.
  • cottage cheese - 3.5 oz (100 g)
  • white cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • salt
  • black pepper
  • tomatoes - 1 pc.
  • parsley - fresh
  • for the breading
  • eggs - 2 pcs.
  • flour - 1/2 cup or breadcrumbs
  • oil - for drizzling
measures

How to make

I used sterilized roasted peppers that I strained from the liquid for half an hour in a colander.

During this time I prepared the filling for our delicious pepper burek.

In a bowl, I mixed the cottage cheese, crumbled cheese, grated yellow cheese and mixed.

I added the eggs, as much salt and black pepper as I wanted, finely chopped one tomato (peeled) and a few sprigs of fresh parsley.

I stuffed the peppers with this mixture.

I beat the remaining 2 eggs and dipped each pepper first in flour (breadcrumbs) and then in the eggs.

I arranged the peppers on a baking tray lined with baking paper and spread them with a little oil and drizzled them with a little more oil.

I baked the peppers burek in a preheated oven at 450°F (230°C) with a fan for 20-25 minutes, until they aquired a golden brown color.

My oven-baked peppers burek are more than an appetizing offer in the winter :)

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