Bonapeti.com»Recipes»Vegetable Dishes»Burek Peppers»Burek Peppers in the Oven

Burek Peppers in the Oven

EfrosiaEfrosia
Jedi
2k1411
Burek Peppers in the Oven1 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-5
"Dangerously delicious Burek Peppers in the Oven that will not be able to stop eating!"

Ingredients

  • red peppers - 10 roasted peppers, whole and peeled
  • feta cheese - 10.5 oz (300 g)
  • cheese - 5.5 oz (150 g) grated + 5.5 oz (150 g) for sprinkling
  • eggs - 2
  • curry - 1/2 tsp
  • savory - 1 tsp
  • salt
  • black pepper
  • flour - 1 - 2 tbsp if necessary
  • breadcrumbs
  • garlic - a few cloves
  • mozzarella cheese - around 7 oz (200 g)
  • olive oil
measures

How to make

Crumble the feta cheese and mix it with 5.5 oz (150 g) of grated cheese, the eggs and spices to taste. If the stuffing is too runny, add flour to thicken it, so it does not leak out of the peppers later.

Fill the peeled peppers, roll them in the crumbs and arrange them in a buttered pan. Spread sliced garlic on top, put a slice of mozzarella on each pepper and spray a trickle of olive oil on top. Put the dish to bake in a very hot oven for about 15 minutes.

Remove, sprinkle with plenty of grated cheese and return to the oven to work up to a nice tan.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest