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Crumbed Peppers in the Oven

Fat BertaFat Berta
Jedi
942850120
Elena Todorova
Translated by
Elena Todorova
Crumbed Peppers in the Oven
27/03/2014
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Crumbed peppers can actually be healthy when cooked in the oven, instead of fried in a pan with oil, so eat up!"

Ingredients

  • peppers - 1 jar roasted
  • for the crumbing
  • eggs - 1 - 2
  • breadcrumbs - 1/2 cup
  • potatoes - 1/2 cup, mashed potatoes
  • parmesan - 1 tablespoon, grated
  • garlic - 1 tsp, powdered
  • yoghurt - about 1/2 cup
  • salt
  • olive oil - or oil
measures

How to make

Peel the peppers and dry them gently. Beat the egg with the mashed potatoes, grated parmesan cheese, a little salt and garlic powder and add just enough yogurt, to produce a thick paste, in which you can soak the peppers.

Optionally, you can add other spices to taste. Lay out baking paper into a tray, and gently grease it. Soak the peppers in the crumbing and arrange them in the tray. Pour in a trickle of olive oil or oil over them.

Put the peppers to bake in a moderately hot oven until they get a delicious tan.

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