Crumbed Hake in the Oven

Name: Crumbed Hake in the Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: hake fillets - 4; eggs - 2; breadcrumbs - 2/5 cup (100 g); olive oil - 2/5 cup (100 ml); salt; black pepper - freshly ground; flour - 1/3 cup (80 g); for the sauce; liquid cream - 1 cup (250 ml); garlic - 1 clove, crushed; white wine - 3 1/3 tbsp (50 ml); cheese - 5.5 oz (150 g) grated

29.01.2014 | 09:37

Rosi Trifonova

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Making tasty fish takes skill - first the breading, then the delicious sauce! But the satisfied smiles of the guests are the greatest reward to any cook!"

Ingredients

hake fillets - 4
eggs - 2
breadcrumbs - 2/5 cup (100 g)
olive oil - 2/5 cup (100 ml)
salt
black pepper - freshly ground
flour - 1/3 cup (80 g)
for the sauce
liquid cream - 1 cup (250 ml)
garlic - 1 clove, crushed
white wine - 3 1/3 tbsp (50 ml)
cheese - 5.5 oz (150 g) grated

measures

Hake

How to make

Season the hake fillets with salt and black pepper. Roll them in flour, egg, breadcrumbs and egg again and fry them in preheated oil. Arrange them in a greased oven dish.

Mix the cream with the chopped garlic, spices to taste and white wine. Pour this sauce over the fried hakes, sprinkle them with a little grated cheese and bake for 15 minutes in a heated oven.

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