How to make
The products are finely chopped (the yellow cheese is grated).
The puff pastry is spread out, it is spread with tomato chutney and thinly sliced salami is placed on top.
Arrange the pickles, olives and then the grated yellow cheese on top.
Carefully it roll up and cut it into pieces.
Arrange the pieces like snails in a greased baking pan.
The closed pizza is baked in an oven at 390°F (200°C).
The closed puff pastry pizza roll is ready.
