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Homemade Puff Pastry Pizza

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Homemade Puff Pastry Pizza
Image: Desislava Evtimova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Think of this remarkable Homemade Puff Pastry Pizza like a puff pastry with a rich filling. We`re sure you`ll love it."

Ingredients

  • puff pastry - 14 oz (400 g)
  • tomato paste - 2/5 cup (100 g)
  • bacon - 7 oz (200 g), smoked
  • tomatoes - 1/2
  • pickles - 2
  • processed cheese - 3 1/3 tbsp (50 g)
  • cheese - 7 oz (200 g)
  • savory
  • mixed spices
measures

How to make

Roll out the puff pastry a little and transfer it to an oven dish with baking paper.

Smear it generously with tomato paste. Arrange the smoked bacon on top all over, then the slices of pickles.

Next, put on the slices of tomato, pieces of processed cheese, sprinkle with mixed spices and savory and finally grate on the cheese. Fold the edges of the puff pastry in a little.

Bake in a preheated 390°F (200 °C) oven for about 30 min.

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