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Closed Puff Pastry Pizza Roll

Nadia Galinova
Translated by
Nadia Galinova
Closed Puff Pastry Pizza Roll
Image: Galya Nikolova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"You roll it up, bake it and eat it quickly, so that no one takes it from you - did you remember the recipe"

Ingredients

  • puff pastry - 0.9 lb (400 g)
  • pitted olives - 3.5 oz (100 g)
  • yellow cheese - 9 oz (250 g)
  • sausages - 4 pcs.
  • pickles - 4 - 5 pcs.
  • tomato chutney - 3.5 oz (100 g) or ketchup
  • pizza spices
measures

How to make

The products are finely chopped (the yellow cheese is grated).

The puff pastry is spread out, it is spread with tomato chutney and thinly sliced salami is placed on top.

Arrange the pickles, olives and then the grated yellow cheese on top.

Carefully it roll up and cut it into pieces.

Arrange the pieces like snails in a greased baking pan.

The closed pizza is baked in an oven at 390°F (200°C).

The closed puff pastry pizza roll is ready.

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