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Puff Pastry Pizza with Sausages

Puff Pastry Pizza with Sausages
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
"This recipe is prime proof that you can make a tasty pizza from puff pastry as well."

Ingredients

  • puff pastry - 9 oz (250 g)
  • tomato paste - 1 cup
  • sausages - 5.5 oz (150 g), salami or other by choice
  • cheese - 9 oz (250 g)
  • feta cheese - 3.5 oz (100 g)
  • tomatoes - 1
  • oregano - dried
  • parsley - 1 tablespoon, chopped
measures

How to make

Take a sheet of puff pastry. Put it to bake until puffed, but not reddened. Using a sharp knife, cut a square about 3/4″ (2 cm) from the edge, but only from the top. You should get something like a square boat with a bottom and a side wall, which will not allow the filling to leak out.

Smear the puff boat with tomato paste, place the sausages on top and arrange plump slices of cheese close to each other. Distribute slices of tomato on top and sprinkle with oregano. Bake the puff pastry pizza in a hot oven until the cheese gets a nice tan.

Serve slightly cooled with some chopped parsley.

Rating

4.8
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