How to make
Spread the puff pastry out and smear it with tomato puree. Sprinkle it with oregano and black pepper.
Cut the bacon into cubes and sprinkle it on. Add the grated cheese. Roll up and cut it into snail shaped rolls, about 1/2″ (1 cm) thick.
Arrange them in a baking dish and bake for about 20 minutes in a preheated 390°F (200 °C) oven.
