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Rice with Fried Vermicelli Noodles

Fati KamberovaFati Kamberova
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Nadia Galinova
Translated by
Nadia Galinova
Rice with Fried Vermicelli Noodles
Image: Fati Kamberova
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20/09/2021
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Preparation
5 min.
Cooking
35 min.
Тotal
40 min.
Servings
4
"If you havent tried this, now is the time to correct your mistake"

Ingredients

  • rice - 1 cup
  • noodles - 3 tbsp.
  • onion - 1 onion
  • oil - 3 tbsp.
  • butter - 1 tbsp.
  • black pepper - 1 pinch
  • salt - by taste
measures

How to cook

In a deep frying pan, fry the finely chopped onion and noodles until they aquire a golden color.

Add the rice to them, for 2-3 minutes until the rice turns transparent. Add black pepper and lukewarm water in a ratio of 3:1 (water:rice).

Leave it simmer over low heat until the rice is cooked. Season it with salt. Enjoy your meal!

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