Bonapeti.com»Recipes»Vegetable Dishes»Rice on the stove»Rice with Egg, Rice Noodles and Parsley

Rice with Egg, Rice Noodles and Parsley

Maria BojilovaMaria Bojilova
MasterChef
902k9
Nadia Galinova
Translated by
Nadia Galinova
Rice with Egg, Rice Noodles and Parsley
Image: Maria Bojilova
1 / 2
02/09/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A slightly unique rice dish, but one, which were sure youll add to your list of favorite recipes"

Ingredients

  • rice - 9 oz (250 g)
  • eggs - 4 pcs.
  • rice noodles - 2.7 oz (75 g)
  • dried onion - 2 tbsp.
  • parsley - 1 bunch
  • olive oil
  • salt
measures

How to make

Put 2 liters of water in a deep pot and boil it.

The rice bags are placed in the boiling water.

Add the dried onion and salt. Boil for 20 minutes under the lid.

After it is cooked, the bags of rice are removed from the water.

The rice is poured into a container and the bags are cut open.

Heat olive oil in a non-stick pan over medium heat. Add the noodles, which are crushed.

After the noodles are fried, add the rice. They are mixed very well.

Add the eggs and stir, until the eggs are completely fried. Add the finely chopped parsley and salt.

Mix very well and the pan-fried rice is removed from the heat.

The rice with egg, rice noodles and parsley is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest