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Rice Noodles with Peanuts

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Rice Noodles with Peanuts
Image: Nina Ivanova Ivanova
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19/01/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
4
"Were challenging you to try this exotic dish"

Ingredients

  • rice noodles - 9 oz (250 g)
  • white wine - 1 tbsp.
  • soy sauce - 2 tbsp.
  • vinegar - 1 tbsp.
  • garlic - 1 clove
  • sesame seeds - 2 tbsp.
  • sesame oil - 1 tsp.
  • olive oil - 2 tbsp.
  • peanuts - 1.8 oz (50 g) roasted and peeled
  • spring onions - for decoration
  • lemons
measures

How to cook

Boil the water, add salt and boil the noodles for 3 minutes. Srain them and sprinkle them with sesame oil and olive oil.

Once the rice noodles have cooled, mix them with sesame seeds and peanuts. Season them with vinegar, wine, chopped garlic and soy sauce.

Finely chop the spring onions, sprinkle them before serving and add a slice of lemon.

The rice noodles with peanuts are delicious and easy.

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