Colorful Potato Pizza

Name: Colorful Potato Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Balkan Cuisine
Ingredients: for the pizza base; potatoes - 1.3 lb (600 g); butter - 1 oz (30 g); for the stuffing; parsley; salt; eggs - 2 pcs.; tomato puree - 5 - 6 tbsp.; mortadella - 9 oz (250 g); corn - 5.3 oz (150 g); vegetables - 9 oz (250 g) of stewed mushrooms, carrots, peas; smoked buffalo cheese - 7 oz (200 g)

18.11.2021 | 10:02

Dobrinka Petkova

MasterChef

48212k

Translated by

Nadia Galinova

Image: Dobrinka Petkova

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"Today we will present you an unique village-style potato pizza that will enchant you with its taste"

Ingredients

for the pizza base
potatoes - 1.3 lb (600 g)
butter - 1 oz (30 g)
for the stuffing
parsley
salt
eggs - 2 pcs.
tomato puree - 5 - 6 tbsp.
mortadella - 9 oz (250 g)
corn - 5.3 oz (150 g)
vegetables - 9 oz (250 g) of stewed mushrooms, carrots, peas
smoked buffalo cheese - 7 oz (200 g)

measures

Vegan Pizza

How to make

Boil the potatoes in salted water until they're cooked. Mash them.

Add butter, eggs, salt and parsley to them. Spread out the finished puree in greased baking pans and bake them for ten minutes.

Then spread the mashed potatoes with the tomato puree, sprinkle them with spices of your choice and arrange the following in a sequence - mortadella, corn and stewed vegetables.

Sprinkle the pizza with the grated cheese. Bake in a preheated 390°F (200 degree) oven for 15 minutes.

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