Colorful Moussaka

EfrosiaEfrosia
Jedi
2k1411
Colorful Moussaka
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
6
"An aromatic moussaka that will blow your mind. So be sure to write down the recipe and put it somewhere safe before you try the dish."

Ingredients

  • mince - 17.5 oz (500 g), a mixture
  • feta cheese - 9 oz (250 g)
  • peppers - 10, roasted and peeled (red and green)
  • leeks - 1 bunch
  • mushrooms - 7 oz (200 g)
  • eggs - 1
  • bread - 1 slice dry, soaked in water and drained
  • oil
  • savory
  • black pepper
  • salt
  • for the topping
  • eggs - 3
  • yoghurt - 1/2 cup
  • flour - 2 tablespoons
measures

How to make

Cut the mushrooms and leeks and saute them briefly in oil. Mix the minced meat with the soaked and drained slice of bread, egg and spices. Cut the red peppers into strips, mix them with the crumbled feta cheese and add spices again, to taste.

In a greased oven dish, alternate between layers of mince, peppers with feta cheese and a third layer of mushrooms with leeks. Alternate until out of products and season it with spices once again.

Put this colorful moussaka to bake for about 20 minutes in a preheated 390°F (200 °C) oven. Beat the eggs, yoghurt and flour for the topping, pour it over the moussaka and finish cooking until reddened.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest