Colorful Salad

DianaDiana
Novice
6
Maria Kostoff
Translated by
Maria Kostoff
Colorful Salad
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2-4
"There`s an unwritten rule when it comes to salads - the more colorful, the tastier it is."

Ingredients

  • beetroots - 9 oz (250 g)
  • potatoes - 17.5 oz (500 g)
  • pickles - 7 oz (200 g)
  • apples - 2
  • onions - 1 head
  • salt
  • vinegar
  • oil
  • mayonnaise
  • mustard - 2 tablespoons
measures

How to make

The beets and potatoes are cooked separately, peeled and cut into small cubes. Cut the onions, pickles and apples into cubes also and mix all the products.

Sprinkle with vinegar, oil and salt to taste. Instead of these, you can use mayonnaise and mustard.

Decorate the salad with pickles and radishes.

Rating

4.3
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