Colorful Fall Salad

Name: Colorful Fall Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: beetroots - 1 head; carrots - 4; turnips - 1, white, small; parsnips - 2; wine vinegar - to taste; oil - or sunflower oil; salt - 1 tsp or to taste; sugar - 2 pinches; parsley - 1/2 bunch

21.10.2014 | 13:47

Fat Berta

Jedi

942850

Translated by

Ilaria

Image: Albena Asenova

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Preparation

30 min.

Тotal

30 min.

Servings

"A unique-tasting and super vitamin-rich fall salad, which you`ll find yourself eating with pleasure."

Ingredients

beetroots - 1 head
carrots - 4
turnips - 1, white, small
parsnips - 2
wine vinegar - to taste
oil - or sunflower oil
salt - 1 tsp or to taste
sugar - 2 pinches
parsley - 1/2 bunch

measures

Vegetable Salad

How to make

Wash all the vegetables and peel them. Grate each of them in a separate bowl. Finally, combine them in a large bowl.

Mix the vinegar, oil with the salt and sugar and pour them over the salad. Stir slightly and distribute into plates, decorating with a little parsley.

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