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Lentil Stew with Potatoes

Lentil Stew with Potatoes1 / 2
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6-8
"Two ordinary ingredients, one extraordinarily superb combination!"

Ingredients

  • lentils - 2 cups (500 g)
  • potatoes - 4
  • carrots - 1, large
  • onions - 1 head, large
  • garlic - 5 cloves
  • tomato paste - 3 tbsp
  • oil
  • salt
  • black pepper
  • paprika
  • savory - 2 tsp
measures

How to make

Put the lentils in a pot to boil with water, a little salt and oil. Once it comes to a boil, add the rinsed and cut into small cubes potatoes.

In a separate dish, sauté the chopped onion, carrot, and once stewed, add the coarsely diced garlic and tomato paste.

Pour the sautéed vegetables with tomato paste in to the lentils and potatoes. Mix and add salt, black pepper, paprika and savory.

Allow to boil and remove from the heat.

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