Bonapeti.com»Recipes»Main Dishes»Stew»Lentil Stew with Potatoes and Sausage

Lentil Stew with Potatoes and Sausage

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Lentil Stew with Potatoes and Sausage
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4-5
"You`re not going to find a stew with sausages tastier than this one, you just aren`t."

Ingredients

  • lentils - 1 2/3 cups (400 g), cleaned and washed
  • onions - 2 heads
  • carrots - 2
  • potatoes - 3 - 4
  • sausages - 2
  • oil - 2/5 cup (100 ml)
  • spearmint - dry, to taste
  • flour - 3 tablespoons
  • paprika - 2 tablespoons
  • tomato paste - 4/5 cup (200 g)
  • garlic - 1 head
  • salt - to taste
  • black pepper - to taste
measures

How to make

Put the lentils and the spearmint to boil in salted water. Once tender, add the peeled and cut into small cubes potatoes. Once they soften, add the cleaned garlic cloves. Separately fry the finely chopped onion and carrots in heated oil. Once the onions brown, add the sliced sausages.

Stir and fry for about 5 minutes. Add the flour and paprika, stir and cook everything for 1 minute. Remove from the heat and add a little lukewarm water while stirring. Pour this mixture in to the lentils on the stove.

Again, stir continuously and add in the tomato puree. Reduce the heat and let it simmer to 10 minutes, stirring periodically. Add salt and black pepper to taste and remove from the heat.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest