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Lentil with Potatoes and Noodles

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Lentil with Potatoes and Noodles
Image: Raya Andonova
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"And did you know that with potatoes and noodles, lentils turn out even tastier"

Ingredients

  • lentils - 10.5 oz (300 g)
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • tomatoes - 1 - 2 pcs.
  • garlic - 3 cloves
  • vermicelli noodles - 3.5 oz (100 g)
  • oil
  • salt
  • paprika
  • dried mint
  • savory herb
measures

How to make

Cut the potatoes and carrots. The lentils are washed.

Fry the chopped vegetables in hot oil. Add paprika and mix well.

Add water, at least 8 cups (it still turns out thicker and in order to be more like soup, you need to add even more water).

Once it boils, reduce the heat. Add the remaining spices.

Once the potatoes have softened, add the tomatoes and noodles. Leave them to boil until it's ready.

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