How to make
Press the garlic and add it to the salt and breadcrumbs. Mix until it becomes a thick mixture.
Add the vinegar and olive oil gradually, while stirring constantly. Blend the mixture well.
This sauce is perfect for fish or fried zucchini.
Greek Garlic Sauce - Skordalia
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Preparation
15 min.Тotal
15 min."This unique garlic sauce from Greek cuisine is perfect for vegetables, fish and chicken"
Ingredients
- garlic - 8 cloves
- breadcrumbs - 9 oz (250g)
- olive oil - 1/2 cup (120ml)
- wine vinegar - 1/5 cup (70ml)
- salt - 1 tsp
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