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Greek Garlic Sauce - Skordalia

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Greek Garlic Sauce - Skordalia
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02/05/2013
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Preparation
15 min.
Тotal
15 min.
"This unique garlic sauce from Greek cuisine is perfect for vegetables, fish and chicken"

Ingredients

  • garlic - 8 cloves
  • breadcrumbs - 9 oz (250g)
  • olive oil - 1/2 cup (120ml)
  • wine vinegar - 1/5 cup (70ml)
  • salt - 1 tsp
measures

How to make

Press the garlic and add it to the salt and breadcrumbs. Mix until it becomes a thick mixture.

Add the vinegar and olive oil gradually, while stirring constantly. Blend the mixture well.

This sauce is perfect for fish or fried zucchini.

Rating

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