Bonapeti.com»Recipes»Sauces»Meat Sauce»Greek Garlic Sauce - Skordalia

Greek Garlic Sauce - Skordalia

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Greek Garlic Sauce - Skordalia
Image: Admin
1 / 3
Favorites
I made it
Add
Report
Preparation
15 min.
Тotal
15 min.
"This unique garlic sauce from Greek cuisine is perfect for vegetables, fish and chicken"

Ingredients

  • garlic - 8 cloves
  • breadcrumbs - 9 oz (250g)
  • olive oil - 1/2 cup (120ml)
  • wine vinegar - 1/5 cup (70ml)
  • salt - 1 tsp
measures

How to make

Press the garlic and add it to the salt and breadcrumbs. Mix until it becomes a thick mixture.

Add the vinegar and olive oil gradually, while stirring constantly. Blend the mixture well.

This sauce is perfect for fish or fried zucchini.

Rating

4.3
52
40
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest