How to make
Crush, in a wooden bowl, the cloves of garlic with a little salt. Add the almonds and mash them until you get a smooth texture.
Add the bread without the crust, which you've soaked in water and then strained ahead of time. While stirring with the pestle, add the olive oil and vinegar.
Serve this sauce with boiled and cut beetroot, or cooled boiled meat.
