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Baked Eggs with Feta Cheese

Maria KostoffMaria Kostoff
Chef Assistant
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Baked Eggs with Feta Cheese
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  • Rating4.3 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"I promise it`ll be tasty and healthy! And I always keep my promise."

Ingredients

  • eggs - 10.
  • milk - 1 2/3 cups (400 g)
  • flour - 2 tbsp (30 g)
  • cheese - 7 oz (200 g) crumbled
  • butter - 3.5 oz (100 g)
  • parsley - 1/2 connection
  • salt - to taste
  • onions - 2 stalks of green or chives
measures

How to make

Beat the eggs and to them add the flour, diluted with a little cold milk, add the remaining milk, chopped parsley and onion.

After it is salted, pour the mixture into a greased baking dish, sprinkle with feta cheese and bake in a moderately hot oven.

Rating

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