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The Easiest Pickled Vegetables without AspirinThe Easiest Pickled Vegetables without Aspirin
24 July
Then turn them upright and shake them once a day and after 3 weeks you have uniquely good pickled vegetables - sweet-salty-sour, crunchy and fresh! Very easy and it is prepared extremely fast!...
Why is Aspirin Added in Pickles?Why is Aspirin Added in Pickles?
09 Aug.
Added in the right dose, aspirin in pickles prevents vegetables from softening and becoming mushy. It acts as a natural antioxidant without harming the body....
Easy Pickled Vegetables in 3 Liter JarsEasy Pickled Vegetables in 3 Liter Jars
12 July
The washed and cleaned vegetables are cut into pieces and placed into a suitable dish. In a large pot pour vinegar, water, salt, sugar, bay leaf, black peppercorns and bring them to a boil....
How Much Salt is Added to Pickled Vegetables?How Much Salt is Added to Pickled Vegetables?
15 Jan.
The only accurate measure, which gives a wonderful result after fermentation is the following: 40 g of sea salt per liter of water, added the pickled vegetables....
Pickled VegetablesPickled Vegetables
11 Jan.
Add salt and leave them to drain. Cut the onions into thin crescents, julienne the peppers, cut the garlic into thin slices, and slice the tomatoes finely....
What Dishes is Cardamom Added to?What Dishes is Cardamom Added to?
15 Feb.
The cardamom pods added to risotto are not eaten, they only flavor the dish. Cardamom is added to many sauces and soups. Cardamom is good for pea and bean soup as well as lentil soup....
Pickled Royal VegetablesPickled Royal Vegetables
16 Sept.
Prepare about 15 compote jars in advance, fill them with vinegar just to cover the bottom, then put in all the vegetables, while pressing lightly and top off with vinegar up to the rim....
Cauliflowers - the Most Delicious Pickled VegetablesCauliflowers - the Most Delicious Pickled Vegetables
11 Apr.
The pickle is fully ready in a month....
How to Ripen Already Picked Fruits and VegetablesHow to Ripen Already Picked Fruits and Vegetables
07 Feb.
Fruits and vegetables that are picked for the purpose of being sold at a market are usually unripe. They ripen during transportation to the place where they will be sold....
Why eat leafy vegetables?Why eat leafy vegetables?
24 May
In general, leafy vegetables are very good for fatigue, general exhaustion, obesity and problems with the cardiovascular system. One of the best sources of vitamin C from leafy vegetables are parsley and dill....
Pickled Onions to Flavor SaladsPickled Onions to Flavor Salads
25 Nov.
They may be added to sauces, but also to mayonnaise, pre-cut into small pieces. A marinade of onion is good for flavoring potato salad or fish. Express pickled onions are yet another option....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked. Cut it in half and decorate it with cake cream , in order to make your favorite cake....
Why is it Unhealthy to Eat Desserts?Why is it Unhealthy to Eat Desserts?
21 Nov.
1
Many people cannot imagine lunch or dinner without a delicious dessert at the end. During the day, they also eat desserts to satisfy their craving for sweets. Some even make an excuse, telling themselves that they eat sweets...
Why is it Necessary to Eat Broccoli?Why is it Necessary to Eat Broccoli?
08 Jan.
1
The vegetable has the highest vitamin C content among cruciferous vegetables. In addition to protecting against colds, it also helps with hay fever....
Vegetables in ButterVegetables in Butter
02 Dec.
You can use vegetables of your choice....
Why is Citric Acid Added to Jam?Why is Citric Acid Added to Jam?
05 May
When cooking jam, citric acid should be added at the end. Otherwise it just gets really obtrusively sour....
Why is it Good to Eat Roasted Chestnuts?Why is it Good to Eat Roasted Chestnuts?
07 Jan.
The aroma of roasted chestnuts is one of the most exciting in autumn, because it evokes associations with the warmth of the home, the cozy atmosphere of the winter holidays and last but not least, the taste qualities of...
Vegetables in a SkilletVegetables in a Skillet
03 Apr.
Stew the vegetables in the microwave or steam them. Fry them in the butter for 5-6 minutes, add the broth cube, cream and processed cheese. Leave them in for another 5-6 minutes and serve warm....
Vegetables in Clay PotsVegetables in Clay Pots
12 Mar.
Roast the vegetables in clay pots until ready....
Mixed Vegetables in JarsMixed Vegetables in Jars
05 May
Spread the vegetables evenly into each jar and pour the grated tomatoes on. Close the jars and sterilize for 1 hour and 30 minutes after the water comes to a boil....
How to Caramelize Vegetables?How to Caramelize Vegetables?
26 Oct.
Then drop the vegetables in. The process may take a little longer – about 10 to 20 minutes. Usually, the caramelization of vegetables is done in a cast iron pot, with a deep and thick bottom....
How to Marinate VegetablesHow to Marinate Vegetables
25 June
Also try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
How to freeze vegetablesHow to freeze vegetables
24 Jan.
Frozen green herbs are added to dishes when they are ready, one minute before being removed from the heat....
Why is it Important to Drink Chamomile Tea Regularly?Why is it Important to Drink Chamomile Tea Regularly?
04 Aug.
Chamomile tea is a drink made from small flowers, that are simliar to daisies. A cup of warm chamomile tea is like a hug - it makes you relax and feel comfortable. The benefits of chamomile tea have long been known: it is...
E321 - Where is it Added and Potential HarmsE321 - Where is it Added and Potential Harms
09 Mar.
E321 is an abbreviation behind which the substance butylated hydroxytoluene is hidden. To the general public, this substance is unknown, but practically we all use it because it is a nutritional supplement with a very enhanced...