Every housewife after a long working day wants to cook something quick, easy and tasty for the whole family. Here are some quick dish ideas to surprise your family and make them happy and why not surprise your unexpected guests as well.
Minced meat and mushrooms nests
Necessary products: minced meat - 500 g; bread - 1 slice; eggs - 6 pcs; mushrooms - 5 pcs; onion - 1 onion; parsley - 1/2 bunch; oil - 5 tablespoons; black pepper; salt; cumin.
Preparation: Knead the minced meat along with the finely chopped onion, chopped parsley, one egg, salt, black pepper, cumin and pre-soaked in water slice of bread. Wrap the finished minced meat with transparent foil and let it sit for 30 minutes. Divide the minced meat into 5 equal parts and carefully form indentations with your hands in which you will place the mushrooms without the stumps. Put in each nest 1 tbsp. butter. Bake in a preheated oven at 180-200 degrees for about 45 minutes, then beat one egg and return to the oven to bake only on high heat.
Spaghetti bolognese
Necessary products: spaghetti - 200 g; minced meat - 250 g; carrots - 1 pc; tomato puree - 100 g; red wine - 1/2 cup; olive oil; salt; basil; oregano; parmesan.
Preparation: Fry the minced meat and carrot in olive oil. Add the tomato puree and red wine and simmer on low heat for 10 minutes. Season with salt, basil and oregano. Stir well and remove from the heat. Boil the spaghetti according to the instructions on the package. Drizzle with the sauce and serve with grated Parmesan cheese and a sprig of fresh basil.
Arranged meatballs with eggplant and zucchini
Necessary products: minced meat - 650-700 g; egg - 1 pc; parsley - 1/2 bunch; salt; black pepper; cumin; eggplant - 1 pc; zucchini - 2 pcs; onion - 2 onions; dill; tomato puree - 150 - 200 g; olive oil.
Preparation: Cut the eggplant into circle slices, add salt and allow it to drain. The zucchini and onions are also cut into circle slices of about 2 cm. Knead the minced meat with 1 finely chopped onion, parsley, egg and spices / salt, black pepper, cumin /. In a greased pan, place an eggplant slice, meatball, zucchini and an onion and so on until the products are all used up. Sprinkle with a little more olive oil, a pinch of dill and pour over the tomato juice. Wrap the pan with aluminum foil and bake in a preheated oven at 200 degrees for 45 minutes, then remove the foil and leave for another 15 minutes to bake.
Minced meat Casserole
Necessary products: minced meat - 250 g; potatoes - 4-5 pcs; pickles - 2-3 pcs; onion - 1 onion; eggs - 2-3 pcs; milk - 1/2 cup; flour - 3 tablespoons; butter; cheese; salt; black pepper; cumin; savory herb.
Preparation: Finely chop the potatoes, cucumbers and onions. Put them in a greased pan and add the minced meat / in pieces /. Pour the beaten eggs with milk and flour over them. Add pieces of butter and bake in a preheated oven at 180 degrees until the products are fully cooked. Before removing from the oven, sprinkle with yellow cheese and leave it to bake.
Leek with minced meat
Necessary products: minced meat - 500 g; leeks - 5-6 stalks, carrots - 2 pcs; tomatoes - 2 pcs; red pepper - 1 pc; olive oil; black pepper; paprika; salt.
Preparation: Stew the finely chopped leeks, carrots and peppers in a little olive oil and water. Once the vegetables have softened, add the minced meat and simmer until the dish remains only in its fat. Finally, add the finely chopped tomatoes and season with spices. Boil for 5-10 minutes, then transfer to a pan and bake in a moderately heated oven.
Meatballs and onions stew
Necessary products: minced meat - 750 g; onion - 8 onions; tomato puree - 1 tbsp.; cooked rice - 1/2 cup; parsley - 1/2 bunch; flour - 1 tbsp.; olive oil; black pepper; paprika; mint; bay leaf; salt.
Preparation: Knead the minced meat with finely chopped onion, rice, parsley, black pepper and salt. Cut the remaining onion into large pieces and fry until soft in the fat. Add the flour, paparika and salt. Finally, add the tomato puree, pour warm water until it forms a thick sauce. After it boils, add the meatballs, mint and bay leaf. Simmer over low heat until meatballs are ready. Serve with finely chopped parsley.
If you have minced meat on hand, we recommend that you also try these recipes with minced meat, namely:
- classic Stephanie roll;
